Alecia Wood

Food, Sustainability, Travel

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THE PLANTHUNTER | Foraged Popsicles, A Wild Food Challenge

October 7, 2016

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What’s it like to compete in the Local Wild Food Challenge? For starters, the Italian edition of this foraging-cooking competition was held in a countryside castle. Read my story with my pics in The Planthunter on making boozy, planty popsicles with wild herbs and flowers gathered from the lush hills of Piedmont.

Filed Under: Food, Foraging, plants & wild edibles, Italy, Photography, Slider, Studying at the university of gastronomic sciences, Sustainability, Writing Tagged With: foraged food, foraging, italy, local wild food challenge, piedmont, piemonte, popsicle, verduno, wild food

I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!

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 2019 is fast becoming The Year of Pink Meals and I’m not mad about it. Bitter leaves, quince, walnuts & Spenwood cheese at @edfoodstudio  • #lifeandthyme #quinceseason #saladforpresident  Pleased to report that pasta patching is now a thing and it actually kind of works  @laprevett @zyxmn  True friendship is carting an heirloom radicchio in your suitcase from London to Edinburgh then patiently holding it *just so* in that stream of golden hour light so I can take a million photos because that’s obviously the standard salad ingredient protocol  •  @laprevett @natoora  CAPTCHA test: select all marble squares that are actually salami ✅ • @hopetounhouse #porktintedglasses #charcuteriedecor #visitscotland
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