Alecia Wood

Food, Sustainability, Travel

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THE GRAND WINE TOUR | Villa spotting in Italian wine country

May 29, 2017

THE GRAND WINE TOUR | Villa spotting in Italian wine country

Live like nobility in a regional Italian villa, even if only for an afternoon. Read my full article on The Grand Wine Tour. ... Read More >>

SBS FOOD | Fringe Foodies: Giulia Bernardelli

June 3, 2016

SBS FOOD | Fringe Foodies: Giulia Bernardelli

For self-taught Italian painter Giulia Bernardelli, a white tabletop spells a blank canvas for artworks created using black coffee. From her kitchen in Mantua, she creates whimsical scenes whose characters appear to have materialised from the brews all by themselves, sharing each creation via Instagram. Read my story on her artworks on SBS Food. ... Read More >>

JOURNAL | The Mini Guide: Lake Como

May 9, 2016

JOURNAL | The Mini Guide: Lake Como

Internships done and dusted. Graduation drawing near. Theses still unfinished. There was just one weekend left for a final hurrah before wrapping up our year of studies at the University of Gastronomic Sciences. Lucky for fellow classmate Lily, it happened to fall on her birthday, and she was determined to make it to the famed Lake Como before moving back to the US. A very budget hotel (with a fab view of Milan's central train station, no less) brought us together from all over – Bra, Andalusia and the Cotswolds – for one night in the big smoke before training it up ... Read More >>

I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!

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 2019 is fast becoming The Year of Pink Meals and I’m not mad about it. Bitter leaves, quince, walnuts & Spenwood cheese at @edfoodstudio  • #lifeandthyme #quinceseason #saladforpresident  Pleased to report that pasta patching is now a thing and it actually kind of works  @laprevett @zyxmn  True friendship is carting an heirloom radicchio in your suitcase from London to Edinburgh then patiently holding it *just so* in that stream of golden hour light so I can take a million photos because that’s obviously the standard salad ingredient protocol  •  @laprevett @natoora  CAPTCHA test: select all marble squares that are actually salami ✅ • @hopetounhouse #porktintedglasses #charcuteriedecor #visitscotland
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