Internships done and dusted. Graduation drawing near. Theses still unfinished. There was just one weekend left for a final hurrah before wrapping up our year of studies at the University of Gastronomic Sciences. Lucky for fellow classmate Lily, it happened to fall on her birthday, and she was determined to make it to the famed Lake Como before moving back to the US. A very budget hotel (with a fab view of Milan's central train station, no less) brought us together from all over – Bra, Andalusia and the Cotswolds – for one night in the big smoke before training it up ... Read More >>