Alecia Wood

Food, Sustainability, Travel

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JOURNAL | A Passion Project: Roots & Co.

June 30, 2016

JOURNAL | A Passion Project: Roots & Co.

In today’s fast-paced media environment – be it through traditional or social outlets – we’re bombarded with food. From fine dining to home baking, clean eating to burger bragging, we’re surrounded by a huge spectrum of food imagery across television, blogs, commercials, websites, Instagram, magazines, packaging, Facebook, and whatever other outlet you can think of. How often do we really get to know anything about the people who create the food we’re eating? The voices of food producers are nary heard in the mainstream media, and as a food journalist with a keen ... Read More >>

I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!

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 2019 is fast becoming The Year of Pink Meals and I’m not mad about it. Bitter leaves, quince, walnuts & Spenwood cheese at @edfoodstudio  • #lifeandthyme #quinceseason #saladforpresident  Pleased to report that pasta patching is now a thing and it actually kind of works  @laprevett @zyxmn  True friendship is carting an heirloom radicchio in your suitcase from London to Edinburgh then patiently holding it *just so* in that stream of golden hour light so I can take a million photos because that’s obviously the standard salad ingredient protocol  •  @laprevett @natoora  CAPTCHA test: select all marble squares that are actually salami ✅ • @hopetounhouse #porktintedglasses #charcuteriedecor #visitscotland
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