There's plenty of info out there about what to do, see and eat in Bologna. Between being a hub for university exchange students and a magnet for food-focused travellers keen to visit the source of Italy's most famous edible exports – namely Parmigiano Reggiano, Prosciutto di Parma, and Aceto Balsamico – it's been well and truly discovered by foreigners. And yet, unlike other experiences I've had in tourist-packed spots like Lake Como and Venice, it still feels true to itself – an ancient city where Italians live day in, day out, rather than just a well-maintained ... Read More >>
LUXURY TRAVEL | Italy: Epicurean Touring
On assignment for Luxury Travel magazine, I was lucky enough to join Carolinasusi Italia Tours on a two-week food and wine-focused trip through Marche and Emilia-Romagna during October. Read my recap of the trip with a selection of my photos in Luxury Travel. Want to find out more about Ascoli Piceno and the surrounding region? Take a look at this post from my journal, featuring more of my photos and tips from the trip that didn't make it into the magazine article. ... Read More >>