There's plenty of info out there about what to do, see and eat in Bologna. Between being a hub for university exchange students and a magnet for food-focused travellers keen to visit the source of Italy's most famous edible exports – namely Parmigiano Reggiano, Prosciutto di Parma, and Aceto Balsamico – it's been well and truly discovered by foreigners. And yet, unlike other experiences I've had in tourist-packed spots like Lake Como and Venice, it still feels true to itself – an ancient city where Italians live day in, day out, rather than just a well-maintained ... Read More >>