Alecia Wood

Food, Sustainability, Travel

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JOURNAL | The Mini Guide: Bologna + surrounds

May 12, 2017

JOURNAL | The Mini Guide: Bologna + surrounds

There's plenty of info out there about what to do, see and eat in Bologna. Between being a hub for university exchange students and a magnet for food-focused travellers keen to visit the source of Italy's most famous edible exports – namely Parmigiano Reggiano, Prosciutto di Parma, and Aceto Balsamico – it's been well and truly discovered by foreigners. And yet, unlike other experiences I've had in tourist-packed spots like Lake Como and Venice, it still feels true to itself – an ancient city where Italians live day in, day out, rather than just a well-maintained ... Read More >>

LUXURY TRAVEL | Italy: Epicurean Touring

November 1, 2015

LUXURY TRAVEL | Italy: Epicurean Touring

On assignment for Luxury Travel magazine, I was lucky enough to join Carolinasusi Italia Tours on a two-week food and wine-focused trip through Marche and Emilia-Romagna during October. Read my recap of the trip with a selection of my photos in Luxury Travel. Want to find out more about Ascoli Piceno and the surrounding region? Take a look at this post from my journal, featuring more of my photos and tips from the trip that didn't make it into the magazine article. ... Read More >>

I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!

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 2019 is fast becoming The Year of Pink Meals and I’m not mad about it. Bitter leaves, quince, walnuts & Spenwood cheese at @edfoodstudio  • #lifeandthyme #quinceseason #saladforpresident  Pleased to report that pasta patching is now a thing and it actually kind of works  @laprevett @zyxmn  True friendship is carting an heirloom radicchio in your suitcase from London to Edinburgh then patiently holding it *just so* in that stream of golden hour light so I can take a million photos because that’s obviously the standard salad ingredient protocol  •  @laprevett @natoora  CAPTCHA test: select all marble squares that are actually salami ✅ • @hopetounhouse #porktintedglasses #charcuteriedecor #visitscotland
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