Alecia Wood

Food, Sustainability, Travel

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THE SYDNEY MORNING HERALD | TedxSydney dishes the dirt on ‘crowd farming’

THE SYDNEY MORNING HERALD | TedxSydney dishes the dirt on ‘crowd farming’

FOODWISE | Books to cook up edgy veggies

FOODWISE | Books to cook up edgy veggies

FOODWISE | Veg out all over oz

FOODWISE | Veg out all over oz

BROADSHEET | Waffle On

BROADSHEET | Waffle On

BROADSHEET | A Month of Good Times at Good Food Month

BROADSHEET | A Month of Good Times at Good Food Month

JOURNAL | Touring the Big Apple, freegan style

JOURNAL | Touring the Big Apple, freegan style

JOURNAL | All about bees with Gavin

JOURNAL | All about bees with Gavin

JOURNAL | Bringing back the co-op

JOURNAL | Bringing back the co-op

JOURNAL | Food to create community

JOURNAL | Food to create community

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I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!

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 2019 is fast becoming The Year of Pink Meals and I’m not mad about it. Bitter leaves, quince, walnuts & Spenwood cheese at @edfoodstudio  • #lifeandthyme #quinceseason #saladforpresident  Pleased to report that pasta patching is now a thing and it actually kind of works  @laprevett @zyxmn  True friendship is carting an heirloom radicchio in your suitcase from London to Edinburgh then patiently holding it *just so* in that stream of golden hour light so I can take a million photos because that’s obviously the standard salad ingredient protocol  •  @laprevett @natoora  CAPTCHA test: select all marble squares that are actually salami ✅ • @hopetounhouse #porktintedglasses #charcuteriedecor #visitscotland
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