Alecia Wood

Food, Sustainability, Travel

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SBS FOOD | Were Indigenous Australians the first bakers?

SBS FOOD | Were Indigenous Australians the first bakers?

THE PLANTHUNTER | Chasing bees in Sardinia

THE PLANTHUNTER | Chasing bees in Sardinia

ABC ORGANIC GARDENER | A chat with Anika Molesworth

ABC ORGANIC GARDENER | A chat with Anika Molesworth

SBS FOOD | Culinary postcard: Alto Adige

SBS FOOD | Culinary postcard: Alto Adige

JOURNAL | A Passion Project: Roots & Co.

JOURNAL | A Passion Project: Roots & Co.

SBS FOOD | Meet the exciting single-flower honeys of Australia

SBS FOOD | Meet the exciting single-flower honeys of Australia

FINK GROUP | Meet the Producer: David Cockerill, Cudgenong Valley Extra Virgin Olive Oil

FINK GROUP | Meet the Producer: David Cockerill, Cudgenong Valley Extra Virgin Olive Oil

ABC ORGANIC GARDENER | A chat with Carlo Petrini

ABC ORGANIC GARDENER | A chat with Carlo Petrini

FINK GROUP | Meet the Producer: Tim & Liz Johnstone, Johnstone’s Kitchen Gardens

FINK GROUP | Meet the Producer: Tim & Liz Johnstone, Johnstone’s Kitchen Gardens

ABC ORGANIC GARDENER | A chat with Eric Holt-Gimenez

ABC ORGANIC GARDENER | A chat with Eric Holt-Gimenez

JOURNAL | The face behind the farm

JOURNAL | The face behind the farm

ABC ORGANIC GARDENER | Buona organica

ABC ORGANIC GARDENER | Buona organica

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I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!

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 2019 is fast becoming The Year of Pink Meals and I’m not mad about it. Bitter leaves, quince, walnuts & Spenwood cheese at @edfoodstudio  • #lifeandthyme #quinceseason #saladforpresident  Pleased to report that pasta patching is now a thing and it actually kind of works  @laprevett @zyxmn  True friendship is carting an heirloom radicchio in your suitcase from London to Edinburgh then patiently holding it *just so* in that stream of golden hour light so I can take a million photos because that’s obviously the standard salad ingredient protocol  •  @laprevett @natoora  CAPTCHA test: select all marble squares that are actually salami ✅ • @hopetounhouse #porktintedglasses #charcuteriedecor #visitscotland
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